Bacardi Rum Cake

 Bacardi Rum Cake

Ingredients:

Cake:

  • 1 cup chopped pecans or walnuts
  • 1 - 18 1⁄2oz.yellow cake mix 
  • 1 - 3 3⁄4 oz instant vanilla pudding mix
  • 1⁄2 c. vegetable oil 
  • 1⁄2 c. Bacardi ( dark) rum
  • 4 eggs
  • 1⁄2 c. cold water 

Glaze:

  • 1⁄2 c. butter
  • 1⁄4 c. water
  • 1 c. granulated sugar
  •  1⁄2 c. rum
Instructions:

1. Grease a 12-cup Bundt or tube pan. Sprinkle nuts over the bottom of the pan.

2. Prepare cake mix using the rest of the cake ingredients. Bake at 325 degrees for 40-45 minutes.

3. Prepare the glaze while the cake is baking. Melt butter in a saucepan, stir in water and sugar, and boil for 5 minutes, stirring constantly. Stir in rum.

4. Set the cake on the rack to cool. Put it on a serving plate. While still warm, prick the cake with a fork so the glaze can seep in. Drizzle and brush the glaze over the top and sides.

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