Apple Dip with Spanish Peanuts

 Apple Dip with Spanish Peanuts

Ingredients:

• 8 oz cream cheese brick

• 1⁄2 c white sugar

• 1⁄2 c brown sugar (light or dark)

• 1 tbsp vanilla

• * Black walnut extract to taste (1 1⁄2 tsp- 1 tbsp). 

• 2 to 3 apples (depending on size) sliced thin

Instructions:

1. Beat all ingredients together until smooth.

2. Stir in 1⁄2 to 1 cup Spanish peanuts

3. Core apples, slice thin. To keep apples from browning, place them in a storage bag. Add 2 cups of water and 1 tsp of Kosher salt. Soak 10 minutes. Drain – rinse optional.

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