APPLE CRISP

 APPLE CRISP

Ingredients:

  • 2 c. all-purpose flour
  • 2 c. rolled oats
  • 1 tsp. ground cinnamon
  • 1⁄2 tsp. ground nutmeg
  • 1 1⁄2 c. packed brown sugar
  • 1 1/2 c. butter
  • 2 quarts peeled, cored, and sliced apples

Instructions:

1. Preheat oven to 350 degrees.

2. Combine the flour, oatmeal, cinnamon, nutmeg, and brown sugar in a large bowl. Cut butter into the mixture until crumbly.

3. Take half of the mixture and pat it into the bottom of a 9 x 13 baking dish.

4. Cover crumb mixture with apple slices, then sprinkle apples with remaining crumb mixture.

5. Bake for 45 to 50 minutes until apples are tender.

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