9-Minute Peanut or Cashew Brittle

 9-Minute Peanut or Cashew Brittle

Ingredients:

• 1 cup white sugar

• 1⁄2 cup Karo corn syrup (light or dark)

• 1 cup nuts

• 1 tsp butter

• 1 tsp vanilla

• 1 tsp baking soda

Instructions:

1. Spray or grease a flat cookie sheet.

2. Mix sugar and corn syrup in a glass bowl. Microwave for 4 minutes, stirring halfway through cooking time.

3. Stir on removal and add nuts. Microwave for 3 1⁄2 minutes more. Remove and stir in butter and vanilla. Microwave for 1 1⁄2 minutes.

4. Take out and stir in baking soda. Mix fast and pour onto the cookie sheet. Let cool completely, then break into pieces. Store in an airtight container.

5. Any type of nuts can be used, even sunflower seeds. Salted is preferred.

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